Decaf Mexico Veracruz

A Mountain Water process decaf coffee with notes of brown sugar, caramel, and chocolate! 

Mountain Water Process is very similar to Swiss Water Process in that it is a chemical-free method of removing caffeine from coffee that also retain as much flavor as possible. You don't have to sacrifice flavor for decaf!

Country: Mexico

Varietal: Typica, Caturra, Bourbon

Region: Veracruz

Process: Washed

Elevation: 3,900ft-5,200ft / 1200m-1600m

Roast Level: Medium

Flavor Notes: Brown Sugar, Caramel, Chocolate

-- Order Schedule --

All orders made before 2pm Pacific each Monday will be fulfilled that week.

All orders placed after 2pm Pacific each Monday will be fulfilled the following week.