Ethiopia Natural - Chelbesa

A natural process Ethiopian coffee with notes of Bergamot, Black Tea, and Milk Chocolate.

Natural Process leaves the cherry fruit of the coffee on the plant while it dries, causing the bean to absorb more of the naturally occurring sugars and flavor compounds.

Natural process coffees tend to have richer, stronger flavor notes with more body. 

Country: Ethiopia

Varietal: Wolisho, Dega

Region: Gedeo Zone, Gedeb district, Worka Chelbesa

Process: Natural

Elevation: 6,400ft - 7,218ft / 1,950m - 2200m 

Roast Level: Light

Flavor Notes: Tropical Fruit, Blackberry, Wine

-- Order Schedule --

All orders made before 2pm Pacific each Monday will be fulfilled that week.

All orders placed after 2pm Pacific each Monday will be fulfilled the following week.