What Makes Our Coffee Different?
High Quality Beans
Good coffee has more flavor compounds than wine!
Whether it's a natural process Ethiopian, or an 76 Anaerobic Geisha, we want to showcase the rich and diverse flavor each coffee has to offer
That means that all of our Single Origin coffees are lightly roasted in the "Scandinavian" style to let those fruity and floral notes shine.
Meticulous Care
We spend countless hours sampling, testing, and fine-tuning our roast profiles to makes sure you get the best coffee.
This combined with our commitment to small-batch roasting, you can be confident you're getting some of the highest quality coffee available.
Superior Technology
Traditional roasters use Drum Roasters, centuries old technology.
These roasters heat the beans unevenly and impart a muddy, smokey, burned flavor as certain elements of the bean ignite.
We use a newer roasting technology called a Fluidbed Air Roaster that gently suspends the beans on a bed of hot hair.
This more evenly roasts the beans and leaves the unique flavor of each bean intact.
The result is smoother coffee that more prominently highlights the unique flavors of the coffee.